Duck à L’Orange

“A French classic and a dish I learned from my grandmother. The citrus and gamey meat work beautifully together here.” – Franck

120 minutes Franck Dangereux

What you'll get

  • Whole duck
  • Orange Marmalade
  • Port
  • Orange
  • Chicken stock
  • Garlic
  • Bay leaves
  • Watercress

What you'll need

  • Olive oil
  • Lots of butter
  • Salt & pepper
  • Water
  • Tinfoil