Ratatouille Provençal

“This beautiful vegetable stew is such a favourite of mine that whenever I make it, I double the recipe as I love to eat it cold with fresh baguette and rocket!” – Franck

70 minutes Franck Dangereux

What you'll get

  • Red pepper
  • Yellow pepper
  • Green pepper
  • Tomato
  • Aubergine
  • Courgette
  • Onion
  • Garlic
  • Whole peeled tomatoes
  • Sweet basil

What you'll need

  • Olive oil
  • Salt & pepper
  • Water
  • Colander