Green Salad

“In southern France, whenever there is a feast, there is a big green salad. I like to eat it after the meat course as it cleanses everything and gets me ready for cheese and dessert!” – Franck

20 minutes Franck Dangereux

What you'll get

  • Baby salad leaves
  • Rocket
  • Garlic
  • Pecorino
  • Red wine vinegar
  • Soy sauce
  • Bread rolls

What you'll need

  • Olive oil
  • Salt & pepper
  • Water