Braised Pork Belly with pine needles

“This was a staple on my Gran’s table – it tastes like Christmas! We decided to use pine needles in the braising pan and the result was amazing.” – Franck

3 hours Frank Dangereux

What you'll get

  • Pork Belly
  • Carrots
  • Onions
  • Garlic
  • Pine needles
  • Chicken stock

What you'll need

  • Water
  • Tinfoil
  • Lots of butter
  • Salt & pepper