Roasted Beef Fillet with Herb and Anchovy Butter

“Think of this simple yet delicious dish as the Provençal version of beef with Café de Paris butter. The people of the south modified the compound butter to match their Mediterranean taste.” – Franck

50 minutes Frank Dangereux

What you'll get

  • Beef fillet
  • Red onion
  • Watercress
  • Anchovy
  • Thyme
  • Rosemary
  • Fresh parsley
  • Dried oregano
  • Dried thyme
  • English mustard
  • Worcestershire sauce
  • Tomato sauce

What you'll need

  • Olive Oil
  • Lots of butter
  • Water
  • Food Processor
  • Salt & pepper